When dragons breathed fire and scorched the earth, protecting their prized gold in kingdoms that used to be ruled by men and orcs, those brave soldiers who survived brought back Dragon fruit to their emperors. That’s what AVID Dragon Fruit has going for it. The gold of real dragon fire in every drop. A plant native to southern Mexico and Central America, the Dragon fruit grows on the Hylocereus cactus, whose flowers only open at night. The Dragon fruit’s own tastes are described as a cross between a kiwi and pear. It is also a decent source of iron, magnesium and fiber. The concoction by AVID Dragon Fruit mixes in with Northwest Apples and raspberries, creating a fruit forward semi-dry cider.