Cascadia Granny Smith, it’s a mouthful. Cascadia Granny Smith is named after Maria Ann “Granny” Smith, the British-Australian orchardist culpable for the cultivation of the Granny Smith apple, and fermented with English ale yeast (in her honor), the Cascadia Granny Smith cider itself is like drinking the apple of its same name, green and tangy, promoting endless juice, bright acid and skin tannin to bounce off of.
Details
16oz
6.8% ABV
Cascadia Ciderworkers United
DRY
Portland, Oregon