Organic dessert apples and heirloom crabapples, get thrown around in ciders all of the time, yet few have a winning combination like this one. This is a lightly sweet, pleasantly crisp fruit forward flavoring. It has a nice balance of acids, tannins, and knows how to get you to the right spot in your drinking experience without going overboard. If you don’t taste the green apple, citrus, or fresh melon, then you need to take another sip, and try again. Because its there. And it matters. As do you.