Tin City Templetucky is a blend of apples sourced from Mike Barsotti's orchard in Placerville, CA. Tin City Templetucky is co-fermented by native yeast with Blood Oranges from Cambria, and aged in Old Bourbon Casks for 4 months. Tin City Templetucky is dry hopped in barrel with Mandarin hops. Unfiltered & bottle conditioned. Serve chilled. Only 25 cases made in the world, and we have only a case of them so buy it quick...
Tin City Cider Company
Paso Robles, California